Zach D

9.2

11 percent abv; a little lean but good aromatic intensity. Under ripe raspberry, cranberry, various crunchy red fruits. Med plus acid and a decent finish for a light bodied red. Could use 5-7 years to gain more earthy complexity. — a month ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 3 months ago

romo

9.3

Stony fireplace, fresh rocky stream, warm iron. Compelling. — 4 months ago

Harrison Watkins

9.1

We loved this with red sauce pasta — 5 months ago

Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 5 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 6 years ago

Herb Listen

9.5

Jory restaurant. Lived it — 15 hours ago

Paolo Pascolo

9.5

Spettacolare — a year ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 4 months ago

Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — a year ago

Christine T

9.0

Loved it! Esp chilled — 5 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 6 years ago

Kat Lynn

9.9

Great Canary Islands wine, bought it at Dry Dock and drank in the Catskills with Pat and Katie. Drank with steak. — 6 years ago

Austin Hohnke

9.1

Salmon color in the glass. Salty melon, passionfruit, and bergamot. This has to be one of the hardest places in the world to make wine. Why all these wines so salty, lately? Is it me? — a month ago

Kay Mills

9.2

Andy DC JAN. 2026 I really like it. — 2 months ago

Forest Rogers-Phillips

8.9

Nice! Reductive, but blew off and has great acid and red fruit. — 4 months ago

Jeremiah Diaz

9.2

Clear, deep ruby to purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black plums, graphite, and green peppers; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary aromas of blackberries, blueberries, tar, and clay pots with a long finish. This wine is balanced and intense. Overall, I rate it as very good. Nellie likes it too. — 5 months ago

with Nellie

OMG PEDRO

9.1

The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 5 years ago

Bobby Gilbane

9.3

#partybus — 6 years ago