La Prieto Picudo apunta maneras en manos de Raul Perez. Facil de beber, facil de disfrutar. — 3 years ago
Raul Perez knows his wine! — a year ago
Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 3 years ago
This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics.
It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.
This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!
Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 3 years ago


Mid range Raul Perez, I actually found this more pleasing than the higher range — a year ago
2021 with Lamb stew. Medium/full, balanced with excellent fruit and acidity, earthy, highly aromatic and flavorsome, good finish. Gorgeous Mencia from Raul Perez. — a year ago
Turd Ferguson
13%. Not the most concentrated or complex wine but impeccably balanced. Fruity but not overdone. Plenty of earthiness. A little hit of tannin and smokiness on the back end. Slight astringency. Burgundian is played when talking about Bierzo but you really can’t help the comparison. These guys are making wine the right way. Chug city. Raul Perez’ nephew, apparently. — 6 months ago