"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby/ purple in color with a wide reddish/ brick rim.

Pretty nose of red and black fruits with light wood, herbs, light chocolates, earth, coffee and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, light oak, tobacco leaf, herbs, peppercorn, earth, dark chocolates and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Merlot from Pomerol. Well balanced and complex. Tangy and tasty.

Rich and elegant, with enough fruits to compliment the earth notes. Spicy and entertaining.

This 18 year old is drinking at its peak now, and will continue to drink nicely in the next few years.

I've had a few vintages of this wine, and it is much better with age.

A good sipping wine that will also pair nicely with food.

A blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 12 months in (50% new) French oak barrels.

13% alcohol by volume.

92 points.

$80. — 17 days ago

Christian Ramirez Romanini

9.1

Powerful aromas of red and black fruits, there is a touch of wood infuence with some black pepper notes.

On the palate the wine is perfectly balanced and has excellent concentration. It is classic and not overly extracted, with tannins that are pronounced, and is very aproachable because of the perfect acidity.

The complex notes of tobacco, spices, chocolate, and red fruits are complemented by a lengthy, intense finish. — a year ago

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago

Tom Garland

9.5

1.5 hour decant(decent fine/cloudy sediment). A majestic dark garnet color with some bricking. On the nose: bursting from the glass are beautiful notes of blackberry/cherry, smoked wood, bacon, slight funky soil, eucalyptus, and cedar. Taste: Nice! Silky, smooth wine with sour cherry, graphite, cedar, currants, and a earthy black pepper finish with a very slight tannic kick. YUM! Nice start to the weekend — 4 years ago

with Brenda

"Odedi"

9.1

Dark ruby/ purple in color with a purplish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing red and black fruits with light wood, tobacco, peppercorn, espresso, bell pepper, earth, herbs and vegetables.

Spicy finish with fine grained tannins and bitter herbs.

Fruit forward and elegant. Rich and nicely balanced. Complex and interesting.

Good right out of the bottle and better with airtime. Gets earthier after an hour in the bottle.

13.6% alcohol by volume.

91 points.

$65. — 6 months ago

"Odedi"

9.1

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45. — 6 months ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — a year ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Fruity nose of black fruits with light wood, spices, coffee and chocolates.

Medium plus in body and elegant, with medium acidity.

Dry on the palate with blackberries, black currants, cooked plums, light cedar, earth, herbs, chocolates and black pepper.

Nice finish with fine grained tannins and tangy cherries.

This 5 year old, second wine from this Fifth Growth Bordeaux winery is drinking very nicely now.

Well balanced with nice complexity. Spicy, rich and fruit forward.

Will continue to drink nicely in the next 5 years.

Good by itself or with food.

A blend of 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc. Aged in (50% new) French oak barrels for 15 months.

13.5% alcohol by volume.

90 points.

$40. — 6 months ago

Jay Kline

9.6

How did this sneak in here? Considering our penchant for the Rhône, it’s almost inevitable that something like this was getting opened. Popped and poured, the 1997 “La Turque” pours a deep ruby/purple color with a slightly hazy, near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe slightly wizened black and ted fruits: black brambles, black cherry, strawberry, smoked and spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, fine wood and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While this may not be my favorite expression of Côte Rôtie, it is undeniably delicious after nearly 30 years. It still has a long life ahead. Drink now through 2042. — a year ago

Brad Jensen

9.3

Silky smooth nose, velvety and soft, with forewarned black currants, just a LITTLE pepper, dark cherry and maybe a little pine forest floor? Some sediment and still grippy tannin, but starting to really loosen, with prominent ripe red fruits of dark , brooding plum, cherry and dark fruits, with hints of graphite, wood, and smoke over a still zingy finish. — 2 years ago