

2023. Weird weather night (tornadoes and hail south of us, winter storms north), so we decided to stay in and just see what we had available. Ended up with a couple nice cheese and meat plates. This Pet Nat had been in the beer fridge since the holidays, and its waiting time was over. Aggressive and persistent bubbles that worked so well with the rich cheese and salty meats and olives. Not too complex, just refreshing. — 4 months ago
Citrus, gröna äpplen päpplen. Syra som är tilltagen i överkant om man inte vill ha det. — 4 years ago
Very buttery hence the name. 🤣 i like it! — 5 years ago
Apple. Very clean. A lot of bubbles. Yum! — 6 years ago
Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 6 years ago
Kiki on the River Miami — a day ago
Delicious, very smooth (I had the 2024 ) rather than crispy — 8 months ago
Dry, slightly effervescent — 4 years ago
Amazing - fantastic flavour. Hard to stop at one bottle — 5 years ago
Light and lively. — 6 years ago
Från systemet — a month ago
Bright, effervescent pet nat ~ crisp notes of apple, pear and slightly almond with a zesty lemon finish — 3 months ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 7 months ago
Taffy nose, dry, light bodied, lemon candy — 5 years ago
Fresh, cloudy, natty juice. Dangerously gulpable. — 6 years ago
A party bottle babyyy — 6 years ago
Black cherry finish, shrub-like qualities — 6 years ago
Peter Sultan
Front label missing. Frothy & fun. Perhaps just as important is the sub 17$ price tag. — 17 days ago