Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium-medium heavy body. Trademark voluptuousness/ blanket swaddling there in the early/mid going. Fell off on the finish with a bit of lingering tartness. Loved the 2016 and 2017. This is that but it ain't (all) that if you know what I mean. 3.25.26. — 3 days ago

Jul Arro

9.2

Drank very nicely. Elegant wine with a light-medium palate. — 3 months ago

John Beebe

9.2

38th bday 🤌🏻 — 5 months ago

with Leo

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 2 months ago

Andrew McIntyre

9.3

Love 2016 in Toscana — 3 months ago

Vin d’Ottawa

9.0

Heavy, full, age will supercharge this acidic big bodied valpollicella — 5 months ago

with Gillian

Tim L

9.0

Superiore lives up to it… — 8 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of three days. Good through throughout, but probably best on Day 1. The 2022 pours a ruby color with a transparent core; medium+ viscosity with no staining of the tears and loads of sediment. On the nose, the wine is developing with notes of Morello cherry, red flowers, red rope licorice, fresh basil and dried green herbs, dried gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. This is a delicious and winsome Chianti Classico from Radda. Day 1, it reminded me a little of Montevertine “Pian del Ciampolo”. Drink now through 2042.  — 8 hours ago

Lev Lavrichtchev

8.9

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 4 months ago

Marta Jackowska

9.5

A real treat. Bigger (more fruit forward) than most Bunello’s we’ve tried, particularly given how young the wine is. Red currants, cinnamon, leathery. Solid wine. — 8 months ago

with Neville