Ericsson

9.3

Jéroboam for wedding. Fresh, fun, with notes of violet, licorice, and tart red cherry. — 16 days ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour alongside the 1999 Bartolo. The wine pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, dried roses, tar, truffle, old wood, dried green herbs, and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Lovely stuff. Compared to the ‘99, this leans a touch more on the elegant side. Delicious with controfiletto di wagyu Drink now with patience through 2048. — a month ago

Lisa H

8.9

Village tavern. Very good. — a month ago

Steven Heydemann

9.1

A second carry over from the prior evening. — 3 days ago

Neal Krishna Devaraj

9.1

This is great for the price. With steak — 21 days ago

Doug Boatman

9.6

Still in its prime. Great fruit. Body. Finish. All the elements of a mature fine wine. — a month ago

Tom Garland

9.3

Decant for sediment and pour(decent chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass are port drenched cherries, pencil shavings, tobacco, toffee, balsamic, and cinnamon. Taste: silky, balanced, still fresh wine with currants, little dried cherry, tobacco, earth, dried herbs, and a spicy saline graphite satisfying finish. YUM! In the home stretch, drink. — 18 days ago

with Brenda

Ron Siegel

9.3

Beautiful drinking Barbaresco with its red cherry, berry fruit, spice, licorice, dried herbs, rose petal & tobacco. — 22 days ago

Brian S

9.1

Rustic, bright red fruit, red brick, tar, red flowers — a month ago

Andrew Cullimore

9.3

Medium red garnet , quite narrow ruby garnet rim . Quite open with tobacco , spice , charcoal , plum, cassis , truffle , cedar . Good cedar , cassis and blackberry , dusty tobacco . Well balanced acidity and quite dusty tannins . Good tobacco , dusty cassis tinged finish . Perfect now and over the next 5-10 years , at least in magnum . At Noble Rot , London , 15th Jan 2026 — 11 days ago