Sipping Fine Wine

9.0

Bright Ruby color with aromas of red berry fruits, sweet spice and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 2 days ago

romo

9.4

Ultra sweet nose, concentrated aromatics, focused and tannic, still. Gentle finish but tons of length. Meditation wine or light fare. — a month ago

Alan Johnston

9.4

3.4 Excellent Tuscan Blend, with good balance of fruitiness and tannins. On sale for $27.99. — 10 days ago

Jason Keefer

9.3

Delicious and zippy, nice contrast of juicy red fruits and earthy, vegetal notes. Drinking great now and has a lot of structure for staying power! — 6 days ago

with Natasha

Stephen Osgood

9.7

Always a treat to have in the glass. — 23 days ago

Anthony De Blasi

9.5

Had this one about 2,5 years ago and it has made a serious step forward. Still not where it needs to be but it opening one now didn’t harm at all. — 8 days ago

Peter van den Besselaar

9.3

Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — 7 days ago

Jae Cho

9.1

It’s coming along, best after >24 h. Enjoyable now but will wait another 12m for next one. ‘20 vintage — 4 days ago

Gary West

9.1

Not allot of orange but nice taste. I like Barolo better but this is nice. Especially for the price. — 16 days ago

Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 14 days ago