
Had the 2022 vintage in Feb 2026. Fruity and spicy taste and nice to drink — 6 months ago
Top of this line, though big at 14.1%. Still, well balanced and so amazingly characteristic — 9 months ago
Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago
memorable bottle of wine on our last night in Porto. beautiful dinner and beautiful view at Vinums patio in the Grahams port house. breathtaking view of the city. this is a food wine through and through. paired beautifully with sausage, two salads, and filet mignon. — 8 days ago
A fruity brightness that finishes with a light dryness. Slight cherry flavoring and clean finish. Beautiful wine easily drank casually — 3 months ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 3 months ago
Excellent Pine Ridge Cabernet from Rutherford region. Fruit forward of course, deep ruby in color with great texture. Smooth, Great with a variety of red meat and pastas. Drank January 2026 — 7 months ago
Love this wine! Not too sweet. — 6 years ago
Dinner with Joe Deb Amy and Brian at 1894 — 5 days ago


Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 6 months ago
Could age longer. On the fruitier side of Syrah. Spiced plums. Dried banana. Smoked meat, tart cherry. — 9 months ago
Drinking really well right now what do — 6 years ago
Sipping Fine Wine
From the Far Niente winery, blend of 91% Cabernet Sauvignon, 6% Merlot, 1% Malbec & 1% Petit Verdot. Deep Ruby red color with aromas of dark berry fruits with floral spice and oaky notes. On the palate flavors of blackberry jam and red plum with licorice, vanilla, leather and espresso. Tannins are fine, a bit chalky and tight, long finish ending with fruit, toasty cedar and earthy spice. Enjoyable now but a few years will reward. Pair this with a T-bone with a horseradish peppercorn sauce. — 15 days ago