Neil Valenzuela

9.2

Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.

🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.

🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — 5 months ago

with Chad

Ming L

9.3

Popped open on the night of college football championship game. I honestly thought the U would pull it off at the last second and kick the winning extra point as the expired.

Oh well… at least this is enjoyable as always. My reference point for rose Champaign. — 5 months ago

Conrad Green

9.7

Fantastic fruit and balance. Vivid and crystal clear. Perfect balance and acidity — 4 months ago

with David

Alvaro Bustillos

9.7

Caio y jorge s — 4 months ago

Andrea Watt

9.5

Cocoa, blackberry, smoke, and oak. Rich and pepper y. — 5 months ago

Steve Mitchell

9.3

What not to like about a W&S Pinot? Paired well with fresh Dungeness crab cakes and a salad. — 5 months ago

"Odedi"

9.2

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity. Pretty color.

Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.

Nice finish with soft tannins and tangy cranberries.

This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.

Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.

I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.

Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.

13.1% alcohol by volume.

92 points.

$145. — 6 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 5 months ago

with Mairead

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 5 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 5 months ago

Michael Dierberg

9.4

Don’t open it yet! Took 11 hours to open up! But all signs point in the right direction. — 5 months ago

with JiaMin

Ericsson

9.3

Pinot from Oregon. Very rounded cuvée, lots of cherry. Lots of cherry and forest. — 5 months ago

Pinotman /// Andreas

9.4

A stunning wine in every aspect. I rated this and this vintage before. Previous notes apply. — 5 months ago

Vijay Parikh

9.6

Popped and poured and started drinking about 30 minutes later. Amazing! Nose to die for! — 5 months ago

Ron Siegel

9.3

Another beautiful drinking btl showing dark cherry, red berry, savory spice, earth, mineral & violet — 4 months ago

Ron Siegel

9.3

Lots of dark cherry, red berry fruit, spice, mineral & violet. — 4 months ago

Norman

9.1

Better after it opened. Time to drink. Should have earlier. — 5 months ago

Andrew Cullimore

9.1

Quite pale lemon yellow colour . Still quite constant fine perlage . Some candied peel , light meaty notes , touch of nutty , yeasty richness . On the palate this is quite intense and fresh still , quite full bodied , with some citrus peel , roasted nuts . This is drinking perfectly now , quite rich but enough freshness to balance . Good length, balanced acidity , with a lightly toasty finish . At Noizé , London , 14th Jan, 2026 — 5 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 5 months ago

Erica Cessna

9.0

Kristian brought to dinner — 5 months ago