Jan A

9.5

Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers. — a month ago

Paul Burditch

8.9

Surprisingly delicious, well balance with a silky texture and long finish on the palette. Great value, — 3 days ago

Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — 2 months ago

Ryan

9.4

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 20 days ago

Dave Hoffman

9.1

Bottled in 2005 — 18 days ago

M. Christopher Roebuck

9.2

Opaque purple in color, Welch's grape juice, cedar, and anise on the nose. Palate is evolved and settled with muddled blue and blackberry. Definitely nods to Porto with a tawny hint. A bit hot on the alcohol (guessing 14.8 ABV). Wine is dry, medium minus acidity. Full bodied. A bit of bitterness keeps this from presenting a rounded mouth feel. Tannins non existent at this point. Good.

92 points — a month ago

ESF

8.9

solid red, fairly innocuous but tasty - well made w/intermediate aging potential, med bodied, med tannins & med acidity (see what I mean?!) — 7 days ago

Rob Brobst III

9.5

@Peter van den Besselaar even better my friend! — a month ago

Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — a month ago

Peter van den Besselaar

9.2

Vintage 2022 | at Fort Des Rousses — 2 months ago