Wally Wilson

9.5

An absolutely exceptional wine. As soon as we pulled the cork this bottle showed up. Beautiful, high toned, red and even a little blue fruit. Raspberries, violets, and cherries. Some wild herbs and earth. A beautifully made wine. — 2 days ago

David White

9.2

Last of the my Mohicans, but at 10 yrs everything is balanced and integrated with smooth silky tannins. Tricky cork extraction but I wouldn’t recommend leaving it too long before you drink this vintage.
It’s terrific when you find a wine that is really singing and hitting the high notes
Overall excellent😀 — 12 days ago

Sipping Fine Wine

9.0

Blend of 95% Sangiovese and 5% Canaolo, medium Ruby color with aromas of red fruits, floral and sweet spice. On the palate flavors of sour cherry, currant and raspberry with tobacco, baking spices and nutty notes. Fine rustic tannins, vivid acidity, medium finish ending with fruit and earthy spice. Good now and short-term age as well! — 5 hours ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Medium heavy body. Medium throttled power paired with some chunkiness. Slightly rustic. Totally delicious. 3.11.26. — 14 days ago

Ted

9.4

Damn good wine. Nice soft edges. Ready to drink now. — 15 days ago

with Jeni

Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 15 mins and 2 hours. Medium/medium-heavy body (as usual) first sampling. Meaty (but not beefy) with dark plum as backup/the club bouncer. Slightly chunky but eminently drinkable. Ff two hours and the body thinned out slightly with the club bouncer’s shift over. Dark plum gonzo and cola + Luxardo cherry now driving the party bus. Not quite as structured as the massive 2019 or as precious as the 2018. This is in a great spot now, if you must, and should be an absolute delight in 5-10 years. 3.6.25. — 19 days ago

Ed Chin

9.4

This sample was given to me. Tannins are resolved to the point of almost nonexistent. A fair amount of acid with what little fruit was dark and baked. Cherries leather and tobacco leaf. Darn yummy but I wish I had some food with it. — 11 hours ago

Stephen Dudley

9.4

Amazing depth. Black currants and syrupy. Hypnotic bouquet. — 18 days ago

Brian Hearty

9.1

2020. Nose was very closed in but the flavors opened up after several minutes in the glass with nice red fruit. — a month ago