"Odedi"

9.1

Dark gold in color.

Fruity nose of bruised apples, melons, light tropical fruits, light spices, oak and light herbs.

Full-bodied with medium minus acidity.

Dry on the palate with lemons, overripe citrus fruits, spices, light earth, light oak and white pepper.

Tangy finish with lemons and spices.

This 10 year old Chardonnay is still drinking very nicely, with nice complexity and a soft mouthfeel. Elegant and buttery.

Spicy and good by itself as a sipping wine.

Grapes were aged in (35% new) French Oak barrels for 12 months.

14.5% alcohol by volume.

91 points.

$25 (at release). — 3 days ago

Andrew Schirmer

9.5

Savory delight - currants, garrigue, tannins. Developing but seemingly early stage even at 15 years. Gastronomic and a terrific pairing with regional foods (braised Toulouse sausages & beans). Perfect provenance for this library release from Fass Selections @Lyle Fass — 3 years ago

with Alsu

Dana Brown

9.0

Notable for it’s juiciness and tellicherry pepper notes. — 4 years ago

Vasanth Balakrishnan

9.2

Solid provenance and storage while aging. Tertiary notes but still some primary fruit left. #stjulien — 5 months ago

Ceccherini Cristiano

9.1

This is actually Geelong Chardonnay
Richer style than Henty or Ballarat chardys
Oak component more evident, but still not overwhelming
Long and quite elegant — 2 years ago

Doreen Kleindienst

9.3

Very nice smooth finish — 3 years ago

Rochelle

9.8

A total winner ! Full bodied jammy goodness — 5 years ago

Lars

9.3

2017 vintage in 2025. — 10 months ago

Ceccherini Cristiano

9.2

Labelled Henty Chardonnay
This is a single vineyard at the moment cause they only source the grapes from one vineyard in Henty
I can nearly state that Victorian cool climate Chardonnay are starting to be quite recognisable
Very good, not rich, but very elegant
Not for everyone, but for the good palates
..i know i am being snob..
It can only get better — 2 years ago

Joe Catanese

9.5

This is why I buy burgundy - wow. So happy to find 6 more w/solid provenance after opening this bottle. PNP and it still outdid the Faiveley with a 3 hour decant. Faiveley was also fantastic. — 4 years ago