Williams Selyem – Pinot Noir – 2023
Terra de Promissio Vineyard – Sonoma Coast – USA 🇺🇸
Overview
A fresher, beautifully approachable Pinot Noir from the famed Terra de Promissio Vineyard, one of the Sonoma Coast’s most celebrated sites. The Pacific Ocean makes its magic here: cool air, fog influence, and slow ripening come together to create a Pinot of clarity, lift, and coastal finesse. Williams Selyem captures this with effortless precision.
Aromas & Flavors
Bright red cherry, crushed raspberry, and cranberry with hints of pomegranate, rose petal, and a whisper of baking spice. A touch of coastal herb and minerality brings added freshness.
Mouthfeel
Light to medium-bodied with lively acidity, silky tannins, and a seamless, graceful texture. Incredibly approachable yet still layered, finishing long, crisp, and refined.
Food Pairings
Roasted salmon, chicken with herbs, mushroom risotto, charcuterie, or soft cheeses like Brie and Taleggio.
Verdict
A fresh, lifted, and irresistibly drinkable Sonoma Coast Pinot. Coastal influence, thoughtful winemaking, and site purity come together in a wine that is elegant, vibrant, and classically Williams Selyem. Cheers!
Did You Know?
Terra de Promissio (“Land of Promise”), is one of the most sought-after Pinot Noir sites in Sonoma Coast. Its Goldridge soils and ocean-cooled climate consistently produce fruit of finesse and aromatic brilliance. — 22 days ago
Still rocking at 14 black cherry cinnamon nicely tart great with roasted chicken — 4 hours ago
Perfumed nose that is floral & silky showing dark fruits, smoked meat, olive, pepper, licorice, graphite & violets — 22 days ago
Always love the wines from LdH and this is no exception. Very nice at just over 20 years of age. Definitely secondary, no need to wait longer. Opened for a few hours before service but no decant. Red berry fruit, nice seamlessness, great acid and a long finish. Perfect pairing with roast chickens on Thanksgiving part 2. — 15 days ago
Still one of my fav pinots from the states. Terra de promisso delivers a good grape. Loved the slight spice to this. — 17 days ago
Loved it ! Paired with our salad and prawns and pasta. — a month ago
Somm David T
Independent Sommelier/Wine Educator
So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.
This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.
Still ascending. — 16 days ago