Doug Powers

9.1

[40% Monastrell, 30% Cabernet Franc, 30% Cabernet Sauvignon] This Spanish rouge blend from Valencia is highly aromatic, floral, red fruits, nice acid balance, very nice depth but not at all heavy like I’d expect with the grapes in the cepage, lingering finish, lovely. — 20 days ago

with Jim

Doug Powers

9.1

[50% Monastrell, 25% Forcaila, 10% Arco, 10% Bonicaire, 5% Rojal] Wildflowers, herbes de Provence, quite exotic aromatically, lovely red and dark fruit flavors, very good balancing acidity which supplies nice freshness, the Monastrell provides a solid structure, longish finish, very nice Spanish red!! — 5 months ago

with Jim

K L

9.0

Good! Would get again but a little tinny — 3 years ago

with Matt

Jeremiah Diaz

9.2

Clear, medium ruby to garnet in color; on the nose it's, clean with pronounced primary and secondary aromas of cherries, almond,and cloves; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, ripe strawberry, tar, and black tea with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. Nellie likes it too. — 17 days ago

with Nellie

Stuart Pollack

8.9

Forcalla is similar to Pinot Noir but not as good. The nose is an amazing flowery bouquet. But the palette is thin and astringent. Neat to try a rare grape. — a month ago

Kyle Volluz

9.0

Tart and fruity. Delicious. — 7 months ago

Georgia Conlin

9.4

More earthy aromas on the nose than fruit. Got some red cherry, cedar, maybe pepper, wet stone/soil. Really good just on its own without food, but pairing with Ribeye later. Medium low acid and tannin, keep it nice and balanced. — 14 days ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 25 days ago

Pinotman /// Andreas

9.3

excellente tastes like a good white burgh — 5 months ago

Todd Scurci

8.9

#palomino #ernestos — 7 months ago