Michael

9.2

Best bottle yet — a month ago

Lyle Fass

Founder Fass Selections

9.4

Such a wild wine. That color tells the story. Kind of like salmon rust. Nose is brambly raspberry, high toned minerals and white pepper. Lovely spice and serious aromatics. Just unreal. Palate is so elegant with terrific mousse and major salinity. Like major salinity. Lovely inner mouth aromas and great concentration. Long finish, but needs a few hours as then it gets insane. Great presence and finish. — 5 months ago

Riccardo Arrigoni

9.5

Acidità spaziale, tannino perfetto, grande intensità al naso e in bocca. Morbidezze perfettamente bilanciate. Persistenza non lunghissima. — 10 months ago

Daniel Bloom

9.1

Woods, woods, & autumnal woods.
Light brown/reds abound. Cherries and leather and dead leaves, trees. Definitely a wine that hasn’t been futzed with. Gulpable as L.F. is known do say.
Hits those casual Nebbiolo notes across the spectrum, perfect w left over Sunday gray and ravioli.
Thanks @FassSelections
— 3 months ago

Pach1m0n

8.9

14.5%
フェテアスカネアグラ

シルキーでスムース。ハニー様の甘みはあるが香り豊かなベリーと相まって飲みやすい。 — 7 months ago

Mark S.

8.9

Deep cherry red. Blue and black berry. Oak. Concentration. Fruitiness M+ Sweetness M Acidity M Tannin M Soft Body M+ Finish M Purcari Freedom Blend Bastardo blend 21 @4481, Dmar, 250420-251123 — 10 months ago

Chris Buggy

9.1

Nice tannins, good body. Perfect for short rib, and dark chocolate — 4 years ago

David Koenen

8.9

@delectable: this is the Il Chiosso Colline Novaresi Rosato Ficorosa 2023 — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Haven’t had this wine in a while, and my god, what a return. Nose is sick. Comforting aromas of chestnut, spice, tar, leather, roses and more. So deep, accurate, and detailed, with loads of sweet spices. 9.6 nose. Gorgeous. The palate comes in with huge concentration and sap, big tannins that will smooth out with air. Dark cherry fruit and a whole inner world of florals and spices. The finish just imprints itself on your palate, juicy, suave, but in need of air. It’s all there.

With air, the nose picks up caramel, tree bark, and forest floor. Really elegant and pure. The tannins still need age and oxygen to calm down, but after much air, it’s lovely. Nose turns harmonious and full, tree bark, oolong tea, tar, roses, dark macerated cherries. Velvety palate, luscious fruit. So fresh and nimble. — 6 months ago

romo

9.1

This is the Prieto Picudo red. Pls update @Delectable — 3 years ago