Matthew Cohen

9.6

Nose: sweet white flowers and minerals.

Palate: sweet minerals. Liquid white flowers. An elegant richness. Perfect balance.

Finish is long with just the faintest hint of honey.

This wine should not be this good. But there is a perfection about it. When you get a great bottle it’s just insane.



Fass selections — 21 hours ago

TH

9.3

濃いめの黄金色。ソアベのイメージが変わる濃厚感と厚み。パイナップルやパパイヤ、蜂蜜とナッツ。ただしシャルドネ的ではない味わい@ビスボッチャ12500 小売価格5181@TUSCANY after discount — 13 days ago

Michael Chelus

9.3

Cherry, raspberry, eucalyptus, graphite, currant, vanilla and oak. Full-bodied and soft tannins. — 5 days ago

Sipping Fine Wine

9.0

Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 12 days ago

Alex Spoto

10

Beautiful, alive, humus-y, leathery, earthy. Fully mature *BIRTH YEAR* bottle procured by father in law at T-bone dinner w the fam. Nothing better! — 5 days ago

with Clay

J. B. Rainsberger

9.0

Tart cherry and perhaps strawberry. Some deeper notes, but not too strong. Light color. More fruit on the nose than in the mouth. — a month ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2022 pours a pale yellow color with medium viscosity. On the nose, the wine is developing with notes of tart tropical and citrus fruits: passion fruit, star fruit, lemon and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and acid zip is pronounced. Drink now. — 23 days ago

Shayadaram

10

Perfect balance of fruitiness and dryness per Särä — 6 days ago

Riccardo Arrigoni

8.9

8 anni distanza — 14 days ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 2 months ago