Tom Nguyen

9.2

Way better with a little time than right after release when it’s a little too stinky — 22 days ago

Mary H

9.0

Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 3 months ago

Danielle Clay

10

Delicious, pear, citrus, juicy — 6 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours pale pink color with medium viscosity. On the nose, the wine is developing with pretty notes of strawberry, raspberry, a mixed bouquet of flowers, watermelon and stony minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and refreshing. Crush now with some good weather, some good mates and some light fare. — 10 months ago

Matthew Cohen

9.2

N: white flowers. Hint of gooseberry. Very pretty.

P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.

Planetwine 23.40 — 24 days ago

Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 4 months ago

Chris Buggy

8.9

floral nose, smooth, a granny apple l, with the bouquet…it’s 11.5, perfect for quenching the late summer thirst — 6 months ago

with Jennifer

Zach D

8.9

Pours a lemon yellow with slight effervescence which dissipated quickly. Aromas of tart lemon, salt spray, alpine wildflowers. Body on the lighter side of medium, tart citric fruit and saline finish. Somewhat simple, finish is medium. A nice wine, but could do better for the price. — a month ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 6 months ago

Taylor Brody

9.7

Transport me to France and let’s fucking go. — 9 months ago