Beautiful color of peach with a rustic tint.
Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.
Long finish with apples and herbs.
This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.
100% Pinot Noir grapes.
12% alcohol by volume.
92 points.
$75. — a month ago
The rose which I judge all other roses every year. It’s never disappointed and usually tastes better than I remember. 2024 is the same. A lot of acidity, lemons, strawberry cream, more berries, a touch of melon, saline, shells. This could go with any food. Love it. — a month ago
Cork giving out but why not after 19 years! Wine is escaping to fresh beauty with a little wet dog age that I like.
Holding her space in 2025
80% Zin, 16% Petite Syrah, 4% Carignane
14.7% is reigning it in on this varietal and well done! Doesn’t feel fire breathing at all 👏 — 14 days ago
Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — 14 hours ago
Blend of Grenache (34%), Barbera (32%), Counoise (16%), Mourvèdre (14%) and 4% other assorted red grapes. Light salmon pink color. Aromas of citrus fruits, red berries and white flowers. Flavors of strawberries, raspberries, orange, green melon, grapefruit and lemon. Lovely hint of salty and chalky minerality on the finish. Creamy texture (lees contact?) and very crisp acidity. Light bodied, clean and refreshing. Wonderful pairing with a salad. — a month ago
Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 12 hours ago
Somm David T
Independent Sommelier/Wine Educator
This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.
Sirloin Steak was tip top.
Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 18 days ago