At Uncle Nicky’s. Nice and lite blend. — 5 months ago
Good pizza wine 🍕 at new Patsy’s spot in Gtown — 8 months ago
Very nice. A little more sophisticated than our usual Montepulciano. Incredibly smooth. Easy going easy drinking. Can’t wait for the pasta to be done — 4 days ago
Love this went excellent with homemade sauce — 3 months ago
Pretty dry not bad for a cheaper wine — 5 months ago
Crisp tart summer wine — 10 months ago
2016. Experimental spur of the moment pick up from a Salcha gas station wine rack. Bright lights and loaded with dust, I’m sure it was there for several years before I liberated it. My coworker smoked a rib roast and the straightforward cherry flavors in the wine paired great. Wine was surprisingly sound. — a month ago
Paired with spicy Italian pasta — 4 months ago
Couldn’t find the correct bottle — 7 months ago
Sipping Fine Wine
Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 6 days ago