Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — a day ago
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Complex on the nose, and medium plus in body with medium acidity.
Dry on the palate and soft.
Showing cherries, plums, currants, light oak, tobacco leaf, herbs, black pepper, chocolates, light vegetables, Indian spices, licorice and black tea.
Long finish with soft tannins and tangy raspberries.
This is a delicious 13 year old Pinot Noir from Santa Cruz Mountains in California. Drinking beautifully now, elegant and fruit forward. Nicely balanced and soft. Complex with a nice mouthfeel.
This Single Vineyard Pinot Noir, from the great 2013 vintage, is drinking at its peak now, and will continue to drink nicely in the next few years.
A good sipping wine that will pair nicely with food too. Loved the low alcohol level too.
12.8% alcohol by volume.
92 points.
$80. — 3 days ago
Cherry red. Black currant, blueberry black cherry. Needle leaves tree. Clove nutmeg.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth. Bitterness M Body M++ Finish M+ % Elegant Balanced Concentrated Robust, ready to drink, aging potential. Domaine Eden Santa Cruz Mountains Cabernet Sauvignon 18 @2100, Fred - Laz, 260120-260121 — 16 days ago
My FAVORITE. I have no helpful review. I just know what I like. — 5 days ago
Last had 4 years ago and was excited to check in - this didn’t disappoint. That perfect ridge mix of old world sensibility and composition with new world fruit and character. 13.8%. Finish is long with nice acid. Great pairing with steaks. Nice wine.
Happy New Year! — a month ago
Mo
More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 5 days ago