Really explosive black flavors of cassis, berry and graphite. Maybe a tad fruit forward and less tannin than I expected and desire. Complimented with mountain rocks, leather and pine needle. But showing great at 9 years. — 13 days ago
Raisin sex.
Very dried and extracted. Lush and hot. -but resolved tannins. Grape raisin sweet. Needs 10-12 yr. Yummy. — 3 days ago
We snuck in. Vino crashers. — 13 days ago
Smooth! Jammy aftertaste. Not incredibly sweet. Good recommendation for a first try of red. (XI buy) — 19 days ago
This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.
Sirloin Steak was tip top.
Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 18 days ago
Cork giving out but why not after 19 years! Wine is escaping to fresh beauty with a little wet dog age that I like.
Holding her space in 2025
80% Zin, 16% Petite Syrah, 4% Carignane
14.7% is reigning it in on this varietal and well done! Doesn’t feel fire breathing at all 👏 — 14 days ago
Brick in colour, fruit was still strong and it has been awhile but this wine gave me a very strong sense of place. Maybe it was nostalgia but I would have known it was Walla Walla blind folded. — 23 days ago
Ely Cohn
Rustic and hearty and a little bit boxy until it loosens. It's shy aromatically. Earthy, bing cherries, prunes, and crushed rosemary.
Tannin, structure, and acid seem intact when a little give would do.
Cali wildness that doesn't feel quite as psychedelic as the Chardonnay (see previous note) — 10 days ago