Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 3 months ago
Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — 6 months ago
Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 2 months ago
2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 3 months ago
Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago
JG. M. Open good — 6 months ago
This tastes way younger than a ‘17. Nose has classic St Joe granite scents and bright mountain berry fruit. On the palate it’s super bright, with electric acids allowing it to keep playing with the kool kids despite its age. Medium bodied. Never heard of this producer previously. But will buy if I see again. This was bought off a bistro wine list. — 8 months ago
Forever favorite — 8 days ago
Idk where I bought this 🙃 — 3 months ago
Opened just prior to dinner and decanted. The 2010 “Reflet” pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with heady notes of dark brambles, spiced cured meat, purple flowers, black pepper, Kalamata olive, dried green herbs, granitic earth, and a kiss of warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is squarely in the zone and fantastic stuff. Drink now through 2035+. — 6 months ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 7 months ago
Lyle Fass

Founder Fass Selections
Lean, serious, rich and ripe, with purity, elegance, finesse and depth. Very structured and sappy, silky, with some wood tannin. Needs 10+ years. Wonderful tiny-berry fruit intensity, long, juicy and clear, angular and architectural. Pure and classic. — 3 days ago