Lyle Fass

Founder Fass Selections

9.4

I can’t believe I sold this for $22.99. The good old days. Electric, dense, nimble, complex. Mineral as all can be. Chunky, yet refined minerals. — 16 days ago

Ely Cohn

9.0

Spiced woodsy cherry leather with texture and grip like the Germans do.

A sturdy frame, flavor and tannins for chewing, bright and acidic and not overly serious. — 9 months ago

romo

9.2

Perfect w chanterelles on halibut. — 2 years ago

Lyle Fass

Founder Fass Selections

9.0

Great nose. Beautiful. Pure. Hugely mineral. Saline. Salty. Huge mineral. — 4 years ago

Lyle Fass

Founder Fass Selections

9.6

What a sleeper. This is insane with age. Unreal confectionary nose. Just comically brilliant. Vanilla. Mandarin. So clean. Wide. Palate is gorgeous. Real density and juiciness. So pure and just incredible depth. I cannot believe how great this is. — 21 days ago

romo

9.3

Why no love here for Liener? Just enjoyed the spatburgunder a few days ago and this Riesling is a rocket ship. — 2 years ago

emilie cycz

10

Mind boggling. On the nose is a high acid white like gruner or riesling. Unripe raspberry and plum, effervescence that dances around, has a slight tannin going down. Light wine but has structure — 2 years ago

Matthew Cohen

9.4

Nose: petrol and white flowers.

Palate: steely minerals. Expansive. Wow. Huge internal projection.

$30ish for a grand cru vineyard. I need to buy a case a year.

Fass selections — 9 months ago

Pinotman /// Andreas

9.5

See my previous notes. Sven always works at the edge. Excellent and classic Pinot - the way it should be made. Looks light in the glass. But this carries a serious punch some whole cluster, some cherry 🍒 - but mostly other berries…cranberry and elderberry. Chalky and tart - excellent tannin management. If you consider yourself a Pinot expert - this should be on your bucket list. (Sourced by Lyle Fass). — a year ago

Lyle Fass

Founder Fass Selections

9.2

Nose is gorgeous. Stone fruits. Juicy and perfect. Lovely and so pure. So mineral and juicy. — 4 years ago