Team 3

André Clouet

Rosé No.3 Brut Champagne Blend

Somm David T
9.1

The only Champagne in their flight. First time having this producer.

It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.

Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute.
— 23 days ago

Ming, Tom and 9 others liked this
Ming L

Ming L

Lovely! Their V6 Experience is outstanding as well and offers one of the best QPR for a NV Champagne IMO. Cheers @Somm David T !

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2000

With a 2 hour decant (needs 3) the 2000 Lalanden has noticeable Petit Verdot and pales in comparison to its sibling the Baron in this vintage. Still a very good wine! — 2 months ago

Cà de’ Rocchi (Tinazzi)

Vinum Italicum N 3 Opera Corvina Blend 2021

Nice, smooth finish, left longing for dry — 3 months ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2015

Blend of Cabernet Sauvignon (70%), Merlot (24%), Petite Verdot (3%) and Cabernet Franc (3%). Dark ruby/purple color. Aromas of plush black fruit, violets, graphite, leather, cedar and wet gravel. Jammy raspberry and blackberry fruit flavors with additional notes of plums, black currants, mocha, coffee, tobacco and baking spices. Beautiful hints of smoke and dusty earth on the long and precise finish. Rich and concentrated with great intensity. Medium-plus body and some noticeable tannins. Still a bit tight, but heading to a very good place. Thank you so much for the wonderful gift, Kasey and Pete! — a month ago

Paul, Jamie and 9 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2005

Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — 2 months ago

Hakkaisan

3 Years Snow Aged Junmai Ginjo Sake

Critically good, almost too much to enjoy w sushi. Almost. — 4 months ago

Scott@Mister, Tom and 1 other liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

This wine gets so much hate and I really don't understand why. Had it 3-4 times and has always been such a pleasure to drink. WOTN contender here with power, elegance and complexity. Could have drunken the whole botttle on my own! — a month ago

Bob, Ted and 15 others liked this
Andrew McIntyre

Andrew McIntyre

@Tyler Felous it was a pretty even split between Krug, Shafer and Opus. If I was to buy one again it would be the Opus as I think it will get even better 🥂
Tyler Felous

Tyler Felous

Beautiful. Thanks!
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Andrew McIntyre completely agree.

Barker's Marque Vineyards

3 Brooms Marlborough Sauvignon Blanc 2023

citrusy, fresh… It would be my “second option”… but its really nice… — 3 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1983

Shay A
9.3

(Two previous 1983 wine reviews never made it on here, so copying from my CT).

Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good.
— 2 months ago

Scott@Mister, Jan and 34 others liked this