Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 7 days ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 11 days ago

Ana Lizardi Macias

9.3

Thanks Costco! — 3 months ago

Veronica Johnson Treco

9.0

Smooth. Very easy to drink. — 3 months ago

Shay A

9.5

My contributions for a fun right bank Bordeaux dinner. This ended up being a standout amongst the group but others included ‘95 Cheval Blanc, ‘05 L’Evangile and ‘89 Figeac (the starter whites may have stole the show…mag of ‘10 Chave Hermitage Blanc, ‘08 Dom, ‘21 Magi’s CdP Blanc…this ‘04 ZH I brought was an excellent bridge to dessert…good r/s but not cloying; incredible vineyard).

I’ve only had TR once before but it was infanticide many years ago. At roughly 20yrs, I was excited to catch this on what I expected to be near peak. Very tight upon opening but after 45mins in the bottle, this really strut its stuff. Red and purple floral aromatics, bay leaf, and leather. Beautifully elegant on the palate but everything is in its place…supremely balanced. Clean (no brett), multi-layered fruit spectrum (red, purple, blackberries), sweet tobacco, espresso, little cassis. No roasted or over ripe profile, and also not a lean/green machine. Balance balance balance. Lovely. Wish I had another. — 21 days ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 2 months ago

Ericsson

8.9

Good wine. WSET3 London. — 4 months ago

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 24 days ago

Freddy R. Troya

9.0

Château du Tertre 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
An elegant yet youthful Margaux showing fine aromatic lift and classical structure, with slightly rustic edges that reflect its early stage of development. Built for evolution rather than immediate polish.

Aromas & Flavors
Red cherry, wild strawberry, cranberry, dried rose petal, cedarwood, light tobacco, crushed gravel, subtle savory herbs.

Mouthfeel
Medium-bodied with firm, slightly angular tannins, bright acidity, linear drive through the mid-palate, and a finish that shows youthful grip and tension rather than full polish.

Food Pairings
Herb-roasted chicken, veal chop, mushroom tart, grilled pork loin, semi-firm alpine cheeses.

Verdict
A classic, traditionally styled Margaux that will reward patience. The structure and aromatics are in place, but time is needed to soften edges and bring greater harmony and depth.

🍷 Personal Pick
Not quite ready to attack the palate as a typical Margaux yet — but the line is correct. Give this a couple years and it will smooth out beautifully. — 2 months ago

Hiroshi Tominaga

8.9

Pleasant drinking. — 3 months ago