Scott@Mister A’s-San Diego

9.3

2023 vintage. Tasted via Coravin. Light-medium body. The essential, white wine you didn’t know you needed. A cooling breeze ruffling curtains next to the open, sliding door on a late spring afternoon. Mid-$20’s resto cost pricing per bottle. Picked up 3 cases. 5.6.26. — 2 days ago

Jonathan Warren

9.6

Holy potatoes what a great wine. Bruised apple with waxy tart lemon. Just a stunner. Had this with chicken cutlets and it was perfect — 5 months ago

Lee Pitofsky

9.4

1986! So cool. Tertiary and textural. Was great with white truffles. — 7 months ago

Scott E. Becker

9.0

[Tasted on April 5, 2026 at Home]

Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Oregon trousseau needs to be more of a thing — 5 months ago

Ryan Scannura

9.5

Smokey earthy smell, reminds me of wet leaves outside. Notes of pomegranate, cranberry. Acidic, good with tuna tartare — 5 months ago

with Julien, Amanda and 1 other

Eric K

9.7

Great tasting fruit forward wine. Excellent with food and for sipping — 2 months ago

Jake Hajer

9.1

Pear and floral with acacia. A young wine that changes noticeably with air in the glass. Will age well. — 3 months ago

Mark S.

9.0

Ruby red slightly with violet raspberry clove nutmeg red tea. Red flower.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M+ Body M Finish M 13% complexity Elegant The Eyrie Vineyards Oregon Pinot Noir from Oregon 21
@14685, AD, 251210 — 5 months ago

Turd Ferguson

9.0

Pair with fish and chips and grilled oysters. 10.5% — 8 months ago

with Dylan