Sipping Fine Wine

9.0

Gavi comes from small growing area in northwestern Italy located north of Genoa on steep slopes of Ligurian Apennines. White label is La Scolca’s everyday wine, an alternative to their “Black Label”. From Cortese di Gavi grape (younger vines), pale yellow color with aromas of stone and citrus fruits, extended lees aging. On the palate flavors of apple and lemon, nutty notes, nice mouthfeel. Medium finish, vivid acidity ending with a mineral character. Nice! — 9 days ago

Stephen Fitzpatrick

9.0

Pleasantly surprised by this Nebbiolo; 2024 vintage, so a little young, but immediately hit with robust aromas of cherry, spice, and tobacco, followed by a very subtly light structured taste. Paired exceptionally well with truffle aioli and pulled beef dish. — 12 hours ago

Alden Ridley

9.1

Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — a month ago

Eric Urbani

9.3

Gorgeous - drinking well ! — a month ago

Scott@Mister A’s-San Diego

8.9

2024 vintage. Pretty, sunny and bright. Spring is sprung. 3.11.26. — 11 days ago

J B

9.0

Very nice. At home, bought for anniversary — a day ago

Jerry Dixon

9.2

I had this at CARLINA w/Mario, Lisa, Joe, Pam, Jonathan, Kevin and Jose… DELICIOUS! — a month ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits, citrus and floral notes. On the palate flavors of peach, apple and lemon citrus with lively acidity and blossom notes. Medium+ finish ending with citrus and creamy mineral character. Drink now while it’s fresh. — 9 days ago

Joel Lara

9.1

I had high expectations for this wine. Had the 2017 San Lorenzo a few months back, and it was at a really good place, so I was thinking this wine would show well too. Unfortunately, the Monvigliero is really disjointed right now. I decanted for three hours, and after the decant it was closed off. After a lot of air in the glass, it did seem to open a bit. The flavor profile reminded me of the San Lorenzo, with nice dark cherry, spice, and balsamic flavors coming through. It had good depth on the palate with a nice, autumn spice finish. But then the tannin monster decided it wanted to ruin the party. After a while the tannins seemed to completely dominate the palate and finish. Perhaps if it was paired with a more robust dish the tannins would soften a bit? I had it with a traditional bolognese, and the tannins were over the top. I saw glimpses of tastiness, so rating this at a 9.1, and I’m thinking the tannins will soften further in a few years. Right now though, it’s just not at a good place. — 9 hours ago

Will Huntley

9.0

Candy strawberry — a month ago