Peter van Dijk

9.4

@delectable, this is the boghis climat — 11 days ago

bitsof

9.3

Beautiful minerality — 22 days ago

Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Consistent! — 3 months ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 18 days ago

Martijn

9.4

Fantastic white!
Waxy, lime, pear, pineapple, sweet and well used acidity.
Beautiful en lengthy! — a month ago

Matthew Steilen

9.0

Delicious. Mouth watering acidity and ripe fruit. — 3 months ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 8 days ago

Charlie C

9.1

Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — a month ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — a month ago