Don’t drink a ton of Napa cab but it’s nice to have a nice one made in a somewhat more restrained style. 13.5%. Definitely young, the air helps - would wait several years or give a big decant. But even without a ton of that still very good with deep berry fruit, oaky dusty tannins that are relatively balanced. Great acid on the long finish. Excellent pairing with steaks and lamb chops at Sammy’s Ye Olde Cider Mill. — 11 days ago
Fancy bottle. This was a gift from my friend given for me to try as a long aged wine she loved. Still has a dark color 11 years on. Aromas are perfumed and musky. Has a bit of berry. Bit of fancy soap or shampoo. Wet stone. Flavors are full and ripe. Juicy couture. Plenty of flinty and soil to go with the deep caisis and olive. This is balanced yet big. A Napa gem for sure. Lovely Cab. — 4 days ago
$21 at Walmart of all places: inky dense rich - needed 2 hrs to unfurl to show complexity that is PS: coffee & tobacco, licorice and oh so peppery, herbs, and all manner of red & black fruit + cassis & vanilla. luscious dense plenty of stuffing, polished & suave on mid palate leading to lingering finish. still plenty of life ahead, definitely felt ABV tho — 7 days ago
Bright and fruity. — 16 days ago
From magnum. Popped and poured into red Solo cups; enjoyed over the course of a few hours. The 2008 pours a deep ruby purple color with a near opaque core; medium plus viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, red and black fruits: mixed brambles, black cherry, black pepper, leather, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium plus. Still pretty fresh and considering this is one of the more long-lived examples of Zinfandel I can think of, there is almost no end in sight. Drink now through 2043. — 2 months ago

Luca D’Ambrosio
Hate to be a typical wine drinker, but there was a smooth and velvety taste with a continuous bite at the end. Completely coats the tongue with flavor from start to finish. — 17 days ago