Takuya Namise

9.1

Wagyu Shin — 5 days ago

Patrick Hu

9.5

This is outstanding! Camphor. — 3 months ago

Alvaro Bustillos

9.3

Chih winegeeks valle de los encinos — 4 months ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 6 months ago

Jeroen Koenen

9.2

This one has fleshed out nicely over the last 2 years, showing better balance and integration of flavors. Acidity has become more mellow. Nose of lava/asphalt/petrol and grilled lemon. Very mineral, earthy, and austere on the palate as well. Lemony, smoky and salty finish. Almost like a shot of tequila…! 🌵 🍋 🧂
Singular and special. — 3 months ago

Sipping Fine Wine

9.0

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 3 months ago

Sébastien F

8.9

Rond et charpenté garde une certaine fraicheur. — 5 months ago

Sipping Fine Wine

9.0

Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus. Medium finish ending with fruit, spice and floral mineral tang. Grab some Sushi. — 3 months ago

AJ Gubser

8.9

Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 3 months ago

Kyle Davidson

9.0

Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 4 months ago