Moores. 2016 — 5 months ago
Supperland Austin — a month ago
Another solid vintage. Beautiful golden color. Aromas of stone fruit, honey and white flowers. Fruit salad flavors of peach, pear, apricot, nectarine and a bit of tropical fruit. A rich honey/beeswax note on the long finish. Silky/oily texture with low acidity. (Wine is still nicely balanced.) Quite vibrant and succulent with a lovely creamy structure. Solid value for Condrieu. Aged quite well. — 2 months ago
After drinking mainly Bordeaux and Rioja over the christmas period this was much lighter. Nose of cherries, raspberries, tar and orange peel. Palate was similar but needed more air to catch up. Elegant and balanced. Paired excellently with roast duck legs, orange sauce and roast potatoes. — 4 months ago
Tart citrus — 5 months ago
Pinotman /// Andreas
Reasonable (good) but not spectacular and for 99$? Meyer lemon, jasmine, underripe white peach, apple. Not super interesting. — a month ago