Ray Vanderhoff

8.9

100% Cortese grape. Light straw gold color. Aromas of tropical, orchards and citrus fruit, wet gravel and white flowers. Flavors of green apples and pears, lemon zest, white peach, raw almonds and a prevalent mineral core. Slight bit of saline on the medium finish. Bright acidity and medium bodied. Lacking some complexity, freshness and texture. Slightly past its peak. Ordered at Frescos in Lincoln, RI. — 11 days ago

Peter M. Heidt

9.5

…solid, solid bottle. — 5 months ago

Josene Teng

9.0

Very smooth full bodied wine. Easy to drink and light fragrance. — 7 months ago

Mike Miller

9.1

Consistent excellence — a year ago

with Anne

Louis Martin

8.9

Clean, crisp, with a ripe tropical fruit aroma and taste. Goes well with Manchego cheese and jam. — 4 years ago

Steve Mitchell

9.0

Paired well with our burger. — 5 years ago

Guillermo Gonzalez

8.9

Nothing subtle here. Strawberry, roses, tobacco on nose. Fruit heavy with peppery finish. Big tannins. Barolo on steroids. Good for price point. — 6 years ago

Ray Vanderhoff

9.1

Super Tuscan blend of Merlot (75%) and Sangiovese (25%). Dark ruby/purple color with a slight garnet rim. Aromas of dark cherry/berry fruit, forest floor, leather, graphite and wild herbs. Flavors of black cherry/berry and blueberry fruit, cola, tobacco and dark chocolate. Bit of vanilla on the long and drawn out finish. Firm, but well structured tannins and just enough acidity. Powerful structure, full bodied and fairly well balanced. Quite dense and rich. Better with a decant. — a month ago

Meredith Moody

9.7

Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 5 months ago

Dawn E.

8.9

Stone fruits, crushed rock, decent! Long finish. — 8 months ago

Jorge Pazos

9.5

Restaurante Trumfes de Llívia — 4 years ago

Kelley Raymond

8.9

Okay - kinda dry — 4 years ago

Tobin Trevarthen

8.9

A fan favorite from SLO. Central coast fruit, primarily from Paso. Excellent Tempranillo for Spanish appreciators. — 5 years ago

AEL

9.1

A mature, complex wine. Needs time to open but I think it's fully developed. Pungent raspberry and darker fruit, soil, tannic still. Great bottle, gift from Glen. — 3 months ago

Brandon Boesch

9.2

Really great wine. Crowd pleaser. Bigger and fruit and oak but decent enough balance. I liked it. — 3 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Mike Miller

9.6

Same restaurant. Same wine. Same wonderful meal. — 8 months ago

with Anne

Steve Watkins

9.0

Wine tasting Nov 11,2022. Average of 3 people submitting opinions. — 4 years ago

Matthew Cohen

9.2

Nose is white flowers. Lovely. An elegant perfume.

Palate is a hint of white nectarines. Lemon pith. Very mineral. A hint of salt. Long salty finish. Wow. Killer entry level greco. Killer. — 4 years ago

Laura Wilby

9.5

Very lovely laura loves it — 6 years ago