New vintage of one of the rare really dry Rieslings the way they are made in Germany. Difficult to find state side. — 9 months ago
Fabulous, crisp, tropical x lemon rind — 2 months ago
28-year-old basic selection of Basserman’s dry Riesling. With impressive vitality, it still offers an expressive spectrum of fruit and Mittel Haardt Pfalz terroir. A regional wine that displays premier cru quality. — 5 months ago
Yeast nuts, citrus. Good taste. G.H. von Mumm Brut Champagne Blend @1300/G, Tamay, 250704 — 9 months ago
Hessel Idema
Slight smell of diesel like a proper Riesling has. Smooth, balanced with hints of white fruit. Little hint of sour for the balance. — 6 days ago