Wild Wood Wines

Evesham Wood

Willamette Valley Pinot Noir 2024

Cherry Strawberry. smooth tannins,
reviews are a just fair...but who cares ?. not me!
— 2 months ago

Neil, Dave and 5 others liked this

Moss Wood

Amy's Wilyabrup Margaret River Cabernet Sauvignon Blend 2023

A good value Bordeaux blend which has s a good cellar defender mid week and you not ready open something with some age,
It’s made to drink young and doesn’t pretend to be competing with top Cabernet from Margaret River
— 4 months ago

Ira, Rick and 2 others liked this

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2011

This 2011 is drinking very nicely and is worthy of its accolades, lovely crimson rim to deep ruby centre, nice tobacco flavours on nose and mouth filling with integrated tannins.
Smooth and long lasting aftertaste
— 5 months ago

Tom, Dave and 6 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

Not sure, I think it’s a bit maderized. However still giving some grippy tannins, rich cherry, vanilla and wood…375 ml. Kind of played out — 3 months ago

Carol Shelton Wines

Wild Thing Cox Vineyard Old Vine Zinfandel 2021

Half we drank, the other half went into drunken pasta — 4 months ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2006

Birth year tastings, evening 4. Concentrated, deep and dark mysterious color. Blackcurrant, creamy, moisty potting soil, oriental spices, fleshy notes, firm tannins, chalky, obvious but also nicely balanced use of wood, powerful and impressive. Still a baby, or rather, a toddler, with plenty years ahead of it. — 6 months ago

Jan and Eric liked this

Evesham Wood

Cuvée J Eola-Amity Hills Pinot Noir 2010

Jeremy Shanker
9.5

Unicorn. Even the estate doesn’t know the vineyard makeup of this. — 4 months ago

Douglas, Tom and 1 other liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 3 months ago

Evesham Wood

Eola - Amity Hills Pinot Noir

Willamette Valley does it again on the pinot — 6 months ago