Xavier Roger

Xavier Vignon

Cuvée Anonyme Châteauneuf-du-Pape Red Rhone Blend 2016

Deep ruby, lovely maturing aromas of black cherry, strawberry, smoke, lavender, thyme, forest floor, grilled meat, blackberry. Fine balance of acidity ands tanning, fresh on the palate with great depth and finesse. Long finish, ten more years ahead. — 4 days ago

Tom, Scott@Mister and 1 other liked this

Xavier Vignon

Châteauneuf-du-Pape Red Rhône Blend 2020

Needed an hour to open up. Dark chocolate, mildly fruity and sweet. Very good — a month ago

Roger Sabon

Réserve Châteauneuf-du-Pape Red Rhône Blend 2009

j a
9.0

smooth and silky as a baby’s butt! gets better after an hour of decanting. — 3 months ago

Roger Coulon

Blanc de Noirs Brut Champagne Pinot Noir 2011

Showing some 2bdary age but that's coming through as absolute complexity!! — 3 months ago

Xavier Gerard

Côte - Rotie 2016

2016 vintage. Decanted and tasted after one hour. Orange peel and spice rack nose was the best part. Coppery/metallic, dirty, lean and slightly thin on a punchy finish. Not improving. 04.11.25. — 20 days ago

Ron, Ted and 9 others liked this

Roger Neveu & Fils

Côte des Embouffants Sancerre Sauvignon Blanc 2023

Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — 9 days ago

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2015

Ron R
9.7

Drew’s 60th.
Doesn’t get better than this…
Miami, Florida.
— 2 months ago

Tom, Daniel and 36 others liked this
Robin Bundy

Robin Bundy

Happy 60th Andrew!
Norman Gennaro

Norman Gennaro Premium Badge

Looking good!

Xavier Vignon

Côtes du Rhône Grenache Blend

Nice full finish for this price — 6 days ago

Domaine Roger Perrin

Châteauneuf-du-Pape Red Rhone Blend 2015

Dark cherries and plum. Mild tannins. Fabulous chateauneuf du pape. — 8 days ago

Tim Schroeder
with Tim

Xavier Monnot

Les Chevalières Meursault Chardonnay 2022

A soft perfume of honeysuckle, citronella and hazelnut with touches of lemon pledge, lime zest and baked apple - juicy flesh flavors of yellow plum and quince were followed by lip smacking citric acidity, candied ginger, slight minerality and a whisper of toasty oak spice — 3 months ago

Victor, Ira and 5 others liked this