Brian S

9.4

For the price this wine was one of the best for the tasting, well put together with great high tones, fruit and acidity. — a month ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — a month ago

Brian S

9.6

So good. If you need any hit me up! — a month ago

Daniel Diaz

10

2026 Cruise Wine — 3 months ago

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Big chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy mineral tones, a fine Sipping Wine!! — 3 months ago

Dave

9.4

A lot going on here, and it's good. Smells like cola and chocolate. Tastes like milk chocolate, plums, medjool dates, brown sugar? Dry, tannic, puckery finish, but with lower acidity. Delicious, and a meal into itself.
Listening to The Beatles — 4 months ago

Sipping Fine Wine

9.5

Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 6 months ago

Zach D

9.2

11 percent abv; a little lean but good aromatic intensity. Under ripe raspberry, cranberry, various crunchy red fruits. Med plus acid and a decent finish for a light bodied red. Could use 5-7 years to gain more earthy complexity. — 23 days ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — a month ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 2 months ago

with Jim and

Monica Ibarra

8.9

Delicious! — 3 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 4 months ago

with Bonnie

Peter van den Besselaar

9.1

Vintage 2022 | too young, rich smell, raspberries and pepper, classy — 5 months ago

Kay Patterson

9.3

Best wine for the price — 6 days ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — a month ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — a month ago

with Matt

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 2 months ago

Melissa Eckers

9.1

Great heavy red — 3 months ago

Jay Kline

9.4

“Ygrec” is basically a flip of the standard d’Yquem; typically somewhere around 80% Sauvignon Blanc and 20% Semillon. Traditionally, this dry version has only made in select vintages and the vines for Ygrec are selected prior to harvest and vary from vintage to vintage, typically before nobel rot takes place.

Popped and poured; enjoyed over the course of 90 minutes. The 2018 pours a bright straw color with medium viscosity. On the nose, the wine is developing powerful notes of grapefruit, orange, Juicy Fruit, some varnish, fine subtle baking spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. An exciting Bordeaux Blanc that sizzles with energy and class. Absolutely baller stuff. Drink now through 2038. — 3 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 6 months ago