Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 3 months ago
Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of dark fruits, with hints of cedar, floral, oak, herbs and spice. On the palate flavors of concentrated ripe blackberry, cherry and blackberry, pepper, tobacco, leather and earthy cacao. Fine savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — 8 months ago
PnP always super elegant. As usual.
Nose is marvellous. Hard to judge the palate straight from the bottle.
Nose is 98/100.
Super long aftertaste.
Not ready yet. — 19 days ago
Mag! Last of 6 that I bought back in 2014 for $15 each. What a steal and has aged so well. 100% Syrah. Dark purple, black plum. blackberry, olive tapenade, med tannins. — 4 months ago
Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 8 months ago
#AgedWineTuesday
Dark ruby in color with a reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity and a great mouthfeel.
Showing black fruits with earth, vanilla, cedar, leather, licorice, tobacco leaf, peppercorn, pencil lead, dark coffee, spices and dark chocolates.
Nice length on the finish with round tannins and tangy raspberries.
What a great Cabernet Sauvignon based blend from Saint Julien.
This gorgeous wine feels much younger than it is right now. Complex and tasty.
This 18 year old will continue to age nicely in the next 10 years.
Good right out of the bottle, and better after 4 hours in the decanter.
Wine Spectator 96 points. Wine Advocate 97 points.
Thank you Robbie for sharing this with me.
The 2005 vintage was outstanding, and it's really shining through right here.
Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a nice piece of steak.
A blend of 67% Cabernet Sauvignon and 33% Merlot. Aged in 100% new French oak barrels.
13% alcohol by volume.
94 points.
$325. — 2 years ago
Best wine I've ever had, by a mile — 2 months ago
2016 vintage — 5 months ago
This 09 was upgraded to 100 points by Lisa Perrotti formerly of Robert Parker in 2020. I didn’t taste a 💯 & the first time she & I have been this far apart.
This 09 was velvety, smooth, beautiful & elegant with nicely ripe fruits. But, it really lacked the depth & complexity I have come to expect from this producers bottling.
Touched into 94 with a few sips. Decanted a 1 1/2 hours & enjoyed over the next two hours.
@NepentheBigSur If you haven’t been there, well worth the time to visit. — 8 months ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
100 points Parker. Cellerable. Long lasting. Elegant and powerful #garnacha — 4 days ago