Lyle Fass

Founder Fass Selections

9.6

They blended all the Roussanne into this super cuvée as it was a difficult vintage. But man is this wine not difficult. It’s freaking outrageous. Honeycomb, melon, exotic cardamom and clove spices. Just knockout aromas. Palate is top .01% finesse. Just the best. No one makes Roussanne like Gilles. Juicy, nimble and dense with that classic bitter backend. Just so pure. Great wine. — 2 months ago

Slestyan

9.0

Meaty for a Syrah — a year ago

Scott Kahn

9.0

A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — 2 years ago

Matthew Cohen

9.6

N herbal. Closed. Mere hints of flowers.
P very vivacious. Herbal. Amazing Energy. So elegant.

Will be crazy. — 3 years ago

Pinotman /// Andreas

9.4

1.6g dosage, degorgement 03/2023. From Verzy. This is ridiculous juicy and addicting. Quite golden in color. Fine bubbles. Fruity, apple driven and quite bit of raspberry! Delicious 🤤. And for 75$ a crazy deal for a GG. Tasted with Jason the Importer. Amitie Wines. — 4 months ago

with Dustin

Stefan Dolhain

9.3

2022 vintage. A relatively new estate ( first vintage 1972, and bought in 1993 by Belgian MD Gaëtan Lagneaux, who sadly passed away at the age of 50 in 2012). His son Adrien has directed the estate ever since, and I believe his father would have been proud of him tasting this 2022. I don't know the exact blend for this vintage, but the vineyard is planted with 49% Cabernet Sauvignon, 48% Merlot, and 2% Petit Verdot. A little less colour compared to Coutelin-Merville tasted alongside , but more refined in both nose and taste. Abv. 13,5 %.
. — a year ago

Samantha Catanese

9.4

Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Smokin. tight minerality. Rich too. Lots of flavors I can’t place but mouthwateringly good. — 8 months ago

Matthew Cohen

9.6

Nose: tropical flower nectar.

Palate: hints of minerality. Silky. Mountain stream. Stone fruits.

A knockout.

Fass selections — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Killer Pinot Meunier — 3 years ago