romo

9.3

En Magnum. Everything it should be and more. - at Wayland Mill — 8 days ago

Charlie Tapp

9.1

Cranberry with red plums and salinity. — 4 years ago

Manj Gunawardane

9.1

Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago

Alvaro Bustillos

9.3

Alex r cesar l david j gustavo t @maximo — 3 years ago

Jay Kline

9.1

Popped and poured. This is a bit unusual as it’s a Pinot Blanc and then even more unusual that it was released as a Special Club. The 2017 vintage may have something to do with the focus on Pinot Blanc though I have no information to back that up. Redolent of stone fruits on the nose with mostly white peach and some apricot; both mostly on the slightly underripe end of the spectrum. Lemons and chalky minerals too. Acid is medium(+?). The finish is long and slightly bitter. Pretty fun to drink and probably at its best now or over the next 5 years. Disgorged 10/2021 — 3 years ago

Eric

9.0

Lots of pears. Acceptable and then some! — 5 years ago

romo

9.1

In the old Cyrus space in Healdsburg. A fine if simple Fixin that gained strength after twenty mins. — 3 years ago

Charlie Tapp

9.2

Orchard fruit, butter and marzipan. — 4 years ago

Joe Fischer

9.3

Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 4 years ago

Steven Lee

9.4

Straight without decant. Nose has a vegetal and herbs component which i like. Rhubart, sage and spice and red fruits. Palate is quite light and smooth with mineral but still got enough tannin for storage for another 10 yrs. There is chocolate, nutmeg, red pepper, — 6 years ago