Damian

9.3

Opens up after 1 hour. Honey, cherry, hazelnut . Lively acidity, but well integrated. You can feel the tannins at the end. — 4 days ago

romo

9.1

22-yr old Melon still fresh. No signs of O2 or age. Impressive. — 2 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 2 months ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — 9 hours ago

romo

9.5

Called Puligny. Could not believe this was Meursault given the intensity and minerality. Nearly overwhelming balance of heightened flavors. Forever finish. Wow. — a month ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Staff Burgundy tasting. Medium body. Lean bead of acidity driving the bus and without the overt, usual Meursault overtures. Above-average balance. Drinking well now. 2.17.26. — 3 months ago

Manj Gunawardane

9.3

2016 harvest. 12/21 disg. Creamy, chalky, citrus - lemony nose. Plenty of acid, mineral, pleasant bitter finish — a month ago

Zach D

9.4

Improved from around 18 mo ago. Deeper black fruit ie blackberry and black plum, black cherry; more lavender. Still fresh, more smoked meat, black pepper, good length. Some leather creeping in. Fantastic. — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 2 months ago

Ted

9.3

20 years old and still going strong. Green apples and citrus peel. Fruit is very prominent. — 5 months ago

with Jeni