Jason Sliwa

9.0

Still constrained. Overall fairly balanced but fruit should be more… — a month ago

with Vicki

Scott@Mister A’s-San Diego

8.9

2021 vintage. 2.11.26. — 4 months ago

Jeff Gross

9.0

Oggi Tratoria in Chicago with family night before Thanksgiving 2025 — 7 months ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — a year ago

Joe Fischer

9.1

A beautiful peach color with aromas of peach, citrus, rose, and yeast. Yeasty and a bit berry on the bud. Very nice overall!!! — 2 years ago

Vin d’Ottawa

9.0

Acidic. Melon and dragonfruit. My first taste of Piedmonte’s Nascetta grape. — 3 years ago

with Gillian

Chris MacLean

9.0

The Oracle of Mecoli was right, as always. This is the best 6 euro supermarket wine on the Italian market. — 6 years ago

with Andrew

Anthony De Blasi

9.3

Good but QPR completely out of balance — 3 months ago

WC Fields

9.3

Umbria! Great QPR. — 3 months ago

Marcel Van Duinen

9.2

Ook enkele uren na opening en decanteren een mondvol tannines. Een 8,9. Na 2 dagen begon de wijn uit deze magnum toch wel erg goed te smaken (9,2) en op dag 3 dacht ik: top druif die Sagrantino, goed voor 9,5 punten! — 5 months ago

Adam Gäfvert

9.1

Even after a few years of bottle age this is very tannic. And this blend only has smaller part Segrantino! Would benefit from more cellering, for sure. It’s rough but feels very well made. — a year ago

Ray Vanderhoff

9.2

Dark garnet color with a ruby core. Aromas of cranberry, dried cherry, wet asphalt and dried rose petals. The palate features black cherry and blackberry fruit with hints of tar, tobacco, black pepper and baking spices. Nice mineral note on the very long finish. Medium bodied, velvety tannins and fresh acidity. — 2 years ago

Keith Ward

9.5

Beautiful example of Barolo and pure Nebbiolo from Ravera!! — 3 years ago

David Wanek

9.6

Loved this wine. So much to unpack - firm tannins, plush textures, wide range of scents on the bouquet. Really fun wine and incredibly well made. Like a mix between Masseto and a not too sweet Valpo or Amarone — 6 years ago

Anthony De Blasi

9.4

Serious step forward compared to previous bottle 1,5 year ago. 100% Pinot Noir from Umbria. Still very powerfull, but more nuanced which makes it intruiging. Last bottle will probably be the best. Has been taken out of the Caprai range as it was an experimental line. — 3 months ago

Joe Fischer

9.5

After hearing of Arnaldo’s passing today, we decided to have a bottle of the 25th anniversary bottle. This is really a great wine for such a difficult grape…a masterpiece. Dark ruby red with aromas of dark cherry, blueberry, plum, tobacco, and stew fruits. On the bud, it luscious and smooth. The tannins are present, but just right. The finish is long. Cherry, licorice, and stewed fruit flavor. — 5 months ago

Jean-Phillippe Landry

9.1

Slight funkiness but light earthly, a bit of mineral but soft. Lovely — 8 months ago

Ray Vanderhoff

9.2

Interesting Single Vineyard Barolo! Very “Pinot Noir-like.” Light ruby color. Intense aromas of rose petals and violets. Red cherry/raspberry fruit on the palate with hints of tar, spices and menthol. Well balanced acidy and extremely soft tannins for a Barolo. Great sipper! Not traditional-style Barolo. Thanks for sharing this interesting bottle, Kase! — 2 years ago

Joe Weinberger

9.0

Solid pizza wine 🍕 — 3 years ago

Ivor

9.0

Very young with strict tannine structure and limited tertiary notes. Good dark Cab fruit and acidity but a bit short on the finish. Good match with home cooked venison steak. — 4 years ago