Doug Powers

9.2

Rich red fruits, despite the 15% ABV, this smells and tastes like a cool climate Syrah (my vague recollection was that 2008 was a cooler year, though this vineyard usually produces the ripest and most high-octane Syrah in the Tensley stable), nice balance, lingering finish, very fine!’ — 11 days ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.3

One of one — 6 days ago

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 22 days ago

Jeremiah Diaz

9.4

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 19 days ago

with Nellie

Sage Shimoda

9.6

Wow. What a quality wine! Great, great, great complexity. Totally ready to drink. Love it. — 2 days ago

Ted

9.1

Herbs, cinnamon and hints of incense. Light color. Pretty damn good. — 2 months ago

with Jeni

Doggfather

9.6

Perfect Santa Barbara Syrah — 2 hours ago

Tom Garland

9.4

1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 14 days ago

with Brenda

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 24 days ago

Thomas Hillskog

9.0

Still young. — a month ago