Bel Olivier
Alice et Olivier De Moor
Coteau de Rosette Chablis Chardonnay 2018
Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 4 months ago
Damien Laureau
Le Bel Ouvrage Savennières Chenin Blanc 2001
Wow medium yellow and complex nutty earthy ripe orange spicy notes carrying through to bracing acidity and firm texture then long finish. No sign of oxidation from previous notes and giving it higher ratings. — 5 months ago
Château Bel-Air (Domaines Henri Martin)
Haut-Médoc Red Bordeaux Blend 1988
Had zero expectations for this wine at a party featuring lost bottles from your cellar. It was like a raspberry preserve that you canned 10 years ago and still has the essence of that years growing season. An unexpected joy. — a month ago
Domaine du Bel Air
Jour de Soif Bourgueil Cabernet Franc
Pristine fruit 🍒 — 5 months ago
Alice et Olivier De Moor
Plantation 1902 Bourgogne Aligoté 2009
One of the best bottles of De Moor I have had in years — 2 months ago
Château Bel Air-Marquis d'Aligre
Margaux Red Bordeaux Blend 1996
It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.
Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 4 months ago
Somm David T
Independent Sommelier/Wine Educator
23 such a great white vintage. Raise a hand if you prefer White Burgundy over Ca Chardonnay.
I commented on @Jay Kline or @Andrew Cullimore post that I really love this producers style. It is distinctive to me. It’s elegant, lush and plush. Their wines wire to wire have such beauty and elegant consistency
The nose is inviting with lime-skin (inside & out)- pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous, volcanics, mint, deep chalkiness, sea spray, sea fossils, gentle white spice, cream, caramel, sunflowers, white spring flowers & jasmine.
The mouthfeel is round, lush, viscous & somewhat waxy. Lime-skin (inside & out)-pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous notes, toast, volcanics, mint, deep chalky powder, saline, sea fossils, dry twig, soft oak powder, limestone marl, gentle white spice w/ palate heat, cream, caramel, sunflowers, white spring flowers & jasmine, waterfall acidity, well balanced, nicely tensioned /structured, good length and a beautiful, elegant 90 second finish that sets on white spice and minerals.
In 2015, my wife and I spent the morning & afternoon w/ Olivier touring the vineyards, cellar and then had a long lunch tasting 8 of his wines. Absolute gentleman. Always wearing his signature a ferdor hat. — 2 days ago