Ed Chin

9.0

The initial taste was candied but quickly turned to tart red fruit The earthy element and light body reminded me of a Pinot. Not a Burg 🤔 — 5 months ago

Matt Perlman

9.2

Deep blue and violet fruit, dense, mint and spice — 9 months ago

"Odedi"

9.0

Enchanted Farms Tornabene Cabernet Sauvignon 2022, California

Deep purple in color with a wide purplish rim.

Strong nose of blackberries, black currants, cedar, vanilla, chocolates, licorice, tobacco, mocha, light cola and black pepper.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with black currants, black plums, blackberries, cooked cherries, cedar, spices, licorice, vanilla, herbs, light alcohol, milk chocolates, tobacco and peppercorn.

This is a tasty Cabernet Sauvignon from california. Easy drinking, rich and extracted. Fruit forward and spicy. Showing nice complexity and feels like a Lodi Cabernet.

Good right out of the bottle, and better after an hour of airtime.

Good by itself as a sipping wine, and will also pair nicely with burgers.

14.5% alcohol by volume.

90 points.

$75. — a year ago

Russ W

9.1

Rich black fruit, menthol and leather. Wisp of smoke, fresh mouthfeel, slightly oily. Finished somewhat quick, but a fun wine. — 4 years ago

Atticus Honore

9.0

Ripe red fruit but still balanced — 4 years ago

with Hallie

Bill Belanger

9.1

These grapes have very visible tannins (on the back of the tongue. ) After a bit, dark fruit will take hold. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Wow! Deep fruit with amazing balance. Nose and palate firing on all cylinders. Best Anthill PN bottle yet? — 6 years ago

Freddy R. Troya

9.3

Caiarossa – “Pergolaia” Red blend– 2020
IGT Toscana – Riparbella, Alta Maremma – Italy 🇮🇹

Overview
A biodynamically farmed Super Tuscan red built around Sangiovese as the core, blended with Merlot, Cabernet Franc, and Cabernet Sauvignon. Pergolaia is Caiarossa’s most approachable expression, combining Mediterranean warmth with coastal freshness.

Aromas & Flavors
Red cherries, dried cranberry, tobacco leaf, and baking spices with hints of plum, cedar, and faint herbal tones. A mix of earthy Tuscan soul and dark-fruit Bordeaux flair.

Mouthfeel
Medium-bodied, supple, and structured with polished tannins and lively acidity. Balanced, savory, and elegant rather than opulent. The finish is clean with a gentle mineral echo.

Food Pairings
Pasta al ragù, roasted chicken, mushroom risotto, aged pecorino, or grilled sausages with herbs.

Verdict
A smart, quietly refined Tuscan blend, accessible yet serious, with the coastal lift that makes Caiarossa wines so compelling. A great value when you want nuance, not weight.

Did You Know?
Caiarossa farms according to Demeter-certified biodynamic principles, and their vineyards sit on a mix of clay, silt, and volcanic rock, a key reason for the signature mineral tension in their wines. — 7 months ago

Atticus Honore

9.0

Big fruit, with tea, cardamom — a year ago

with Hallie

John Willison

9.2

Dark crushed fruit, red and black licorice, black tea and sweet berry finish. — 2 years ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 4 years ago

Stephen Redenbaugh

9.3

Light lemon yellow in the glass… stone fruit, almonds, yeasty brioche are initial impressions, then the blast of zippy acid, and the long apple, pear on biscuit finish. Very elegant… very approachable… very good. Perfect with baked Brie and strawberry from Granor Farms, MI. — 5 years ago

Jim Maynard

9.2

Typical Ramey style with some bright fruit and very firm acidity. 2014 vintage in Feb 2021. Has a lot of life yet as there is plenty of backbone. Would love to try on 3-4 years. — 5 years ago

Sipping Fine Wine

9.2

Fruit for this Pinot comes from two of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with tobacco and woody spice. Very nice, drink now & over next 5 years. — 6 years ago

Nathan Renfro

9.7

It’s been a year and half since my last bottle. This wine just speaks to me, always has. Blueberry compote nose. Blueberry pie, blackberry, ripe fruit, fantastic mouthfeel. So easy. So glad I bought a case and a half years ago, wish I had got more. Perhaps drinking better now than ever. Wish they still made this cuvée. — 8 months ago

Freddy R. Troya

9.4

Domaine Chevillon-Chezeaux – Nuits-Saint-Georges Vieilles Vignes 2022
Côte de Nuits, Burgundy, France 🇫🇷

Overview
Crafted from old vines (Vieilles Vignes) in the heart of Nuits-Saint-Georges, this 100% Pinot Noir captures the appellation’s signature structure and depth. Domaine Chevillon-Chezeaux is a respected family estate that farms traditionally, bottling wines with both authenticity and age-worthy finesse. Unlike the silkier Chambolle-Musigny or the perfumed grace of Vosne-Romanée, Nuits-Saint-Georges is known for its firmer tannic backbone and savory, earthy character, making it one of Burgundy’s most robust expressions of Pinot Noir.

Aromas & Flavors
Opens with dark cherry, raspberry, and wild strawberry layered with subtle spice, forest floor, and a gentle mineral streak. Hints of violet and dried herbs lend additional elegance.

Mouthfeel
Medium-bodied, silky yet firm, with polished tannins and bright acidity carrying through to a persistent, savory finish. Youthful now, but its layered fruit and backbone suggest strong aging potential.

Winemaking Notes
Old vines (many 40–60 years of age) deliver concentration and depth. Traditional Burgundian vinification with careful élevage in French oak barrels (a proportion new, though never overpowering).

Food Pairing
Perfect alongside roasted duck, mushroom-based dishes, lamb chops, or simply a classic coq au vin. Its balance of fruit and earthy complexity makes it versatile with Burgundian-style cuisine.

Verdict
A benchmark Nuits-Saint-Georges VV—structured yet refined, with depth of fruit, mineral poise, and a sense of place. One to enjoy now with decanting, or cellar for 8–12 years for even greater reward. — 10 months ago

Mark Farrell

9.9

Second time having this wine. Dark ruby with a nose of blackberries, cassis, violets, and lavender. Also picking up notes of anise and vanilla this time. Perfectly balanced, everyone is playing well together on this wine. The acidity, tannin, and fruit are in perfect harmony across the long, powerful finish. Had to pair this with a nice steak. Did a steak tasting along with this wine. Cast iron seared Snake River Farms(SRF) ribeye medallion, SRF sirloin, and a local grocery store NY strip. I would have expected the ribeye to be the winner, but the sirloin was the favorite for all of us. All that being said the wine paired perfectly. Also had a glass of this wine with my wife’s pot roast the day before and it was divine. Hearty beef is a perfect pairing for this powerful wine. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 4 years ago

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 5 years ago

Blake Walker

9.2

@Delectable Wine this is ARLYN Farms, ‘Simple Math’ Pinot Noir 2018

Chehalem Mtn AVA. Dark ruby color. Brighter red berry fruit on palate, medium + acidity, herbal notes in background. — 6 years ago