Black Muscat
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 1995
Aging gracefully. Dark fruited with black cherry, chocolate and tertiary flavors of tobacco and leather. Structure has been worn smooth like an old stone but still intact. Not huge but charming and enjoyable — 12 days ago
Domaine Jean-Louis Chave
Hermitage Syrah 2001
It’s been a couple of years since I last encountered the 2001 vintage of Chave’s Hermitage. That bottle was a library release from the domaine and so is this example. Splash decanted directly before service. The 2001 pours a garnet color with a translucent core; medium viscosity with significant staining of the tears. On the nose, the wine is vinous and a total umami bomb: Koji beef broth, dried and baked brambles, dried purple flowers, black pepper, Kalamata olive, organic and inorganic earth along with fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Looking back on my notes from 2024, there’s a common theme: the 2001 is all about dat bass. Drink now with some patience and through 2041. — 3 days ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982
Amazing! Black fruit, mushrooms, cedar, and spice. I almost cannot believe this is an 82 based on its color and freshness. — 7 days ago
Château Pichon-Longueville Baron
Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1990
Presented to me double-blind. The wine pours a deep garnet with an opaque core and some rim variation; medium viscosity with moderate staining of the tears and signs of sediment. On the nose the wine is vinous with notes of cassis, blackberry, black plum, tobacco, menthol, leather, and mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is really delicious.
Initial conclusions: this could be a Cabernet Sauvignon based blend or other Bordeaux-styled blend or a Tempranillo based blend from the United States, France or Spain. This saw French oak so I eliminated Spain. I thought the fruit was outshining the structure…so I liked the USA over France. And, based off the appearance, I thought this probably had 30+ years of age. Final conclusion: this is a Cabernet Sauvignon based blend from the United States, from California, Napa, Rutherford; 1994. Ugh…the 1990 vintage in Bordeaux has bit me twice now recently. Really awesome stuff! Drink now through 2040+. — 4 days ago
Château Ducru-Beaucaillou
Saint-Julien Red Bordeaux Blend 2008
Mostly black fruits, full bodied with cedar, leather, sweet spices & tobacco — 4 days ago
Château La Mission Haut-Brion
Pessac-Léognan Red Bordeaux Blend 1966
Always a great La Mish experience drinking their 66. This was in perfect condition drinking half its age showing red & black fruit, smoke, cedar, leather, sweet savory spices with cigar ash & tobacco — 5 days ago
Château Pichon Longueville Comtesse de Lalande
Pauillac Red Bordeaux Blend 2005
I remember when the 2005 Pichon Lalande was reviewed by RP, 89. I saw that & said, you would have to get in the way of the 2005 Bordeaux vintage to be that sad. I still bought 6 at a bargain basement price. A very good idea post 20 yrs+. Both Pichon’s don’t have a modern day history of getting in the way of a good vintage.
I also bought this one. 18 yrs in bottle and still acending. This will hold 5 more yrs and will last another 10 yrs properly stored.
I have visited Bordeaux 11 times. This chateau visually is still my favorite. It was showing a picture of this chateau to Sofia that launched our first visit. Sofia loved it and we have stared at it multiple times on every visit.
It was in our visit in 2007, I stood in the estate vineyard, looked & tasted their soils. After doing so, I said, “I get it.” I understood everything about what I was tasting in Left Bank Bordeaux’s early in my wine journey.
Sofia and I had dinner w/ Christian Moueix not long after the 2005 vintage was hyped/released. She asked him, when did you know you had something special?” He said, “as soon as I tasted the fruit at harvest.”
Tonight, it shows that it is a close relative, a sibling to Pichon Longueville. Cork, perfect.
The nose shows; classic left bank traits. Ripe, dark, brooding fruits, bright, mid berries, red cola, leather, tobacco, sandalwood, leather, led pencil, dark rich earth, limestone, dry river stone, hint of mushrooms, dark, red, fresh & withering florals.
The fruits on the palate show everything outstanding from the 2005 growing season. Ripe, juicy, brilliant; dark currants, blackberries, black raspberries, black plum skin, black cherries, baked/poached strawberries & some hovering raspberries. Dark chocolate bar to pudding, red cola, anise, dark spices w/ palate heat, dark, rich earth w/ dry leaves, pronounced graphite, dry tobacco, leather, limestone, dry twig, dry river stone, moist clays, moist herbs, cedar to sandalwood, withering & dry, dark flowers, red roses, some lavender & violets, beautiful rainfall acidity, excellent; balance, tension, structure, length w/ an elegant finish that lasts minutes and lands on spice & earth.
13.4 ABV. Nice.
#TheTwoHourRibcap — 6 days ago
Steve Goore
What’s Durif? Loved the combo with Australian Shiraz. Red and blackberry and cherry with a touch of oak and smoke. This was quite the fruit bomb with mild tannins and medium body. Please sir. . . I want some more. — 17 days ago