One of one — 7 days ago
This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 25 days ago
More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 2 months ago
1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 15 days ago

One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — a month ago
2015 vintage. Light-medium body. Tasted via Coravin. Earthy, mushrooms, some very subtle spice components present. Old enough to thankfully have tossed the usual candied prettiness that marks this wine the first few years after release. Ready to boogie but no rush with this particular disco party. When we can all get together and ease up our mind. This is entering the proverbial villain phase. 2.11.26. — a month ago
Wow. What a quality wine! Great, great, great complexity. Totally ready to drink. Love it. — 2 days ago
George Swisher
Trieso Region is great
Had @An Bacher Wi — a day ago