Jennifer Pletcher

9.0

Very pale. Light bodied. Floral, started peach-nectarine-y then went citrusy. — 21 days ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 5 months ago

Gage Orion

8.9

Costco find today… deep cherry, raspberry, and slight vanillla. Really good Cabernet. Lighter than some, but still full bodied. — 6 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 7 months ago

Lyle

9.2

Light and fruity with a smooth, earthy finish — a month ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 3 months ago

Adam Kincaid

8.9

Another oldie, probably just past its peak. 38 years old - not bad! Barn-sided red with some brick on the edge. Lots of cedar, graphite, black pepper and cigar ash to smell but little fruit. Nice smooth tannins, still a little puckering. Medium acidity. For flavor there are some darker berries and red cherry notes. It’s a nicely balanced wine. Good length on the finish. — 10 months ago

with Jillian

Ericsson

9.6

If you know, you know.

Just eying the bottle evokes a sense of mysticism—these are increasingly rare sightings, relics of a winemaking philosophy nearly lost to time. Opening it after a recent visit to the winery feels familiar, almost fated.

The color holds strong despite its 20+ years, with a core of garnet that defies its age. On the nose, memory takes over: the scent of the underground cellar, the mold-covered walls, the rustic perfume of wood and brick. Then come the classics notes—dried rose petals, red berries, and a whisper of spice.

The palate surprises with more volume than the bottle’s vintage muster’s. Lively red fruit mingles with savory earth and warm spice, carried by silken tannins. The finish lingers with a trace of wet oak, grounding the experience in place and time.

This is a wine of lineage, character, and quiet perseverance—a style too uncommon today. Most importantly, it was opened, shared, and deeply enjoyed. — 16 days ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 6 months ago

"Odedi"

8.9

#AgedWineTuesday

Pretty color of ruby with a wide brick rim.

Nose of red fruits, tobacco leaf, light wood, spices, coffee, black pepper, vegetables and herbs.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, fresh cherries, spices, light oak and espresso.

Short finish with fine grained tannins and tangy cranberries.

This is a nice 11 year old Barolo.
A little tight right out of the bottle, and needed 90 minutes of airtime.

Fruity on the nose and earthy on the palate. Elegant and soft.

Still feels very young and would be nice to revisit it in a few years.

Not as complex as I expected it to be, but showed a beautiful nose once it opened up.

Not balanced at this point, and a little tart for me. Could be this specific bottle though.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 30 months.

14% alcohol by volume.

89 points.

$50. — 7 months ago