Another nice Cote du Py Morgon I tried recently, a tad more austere than some other similar examples from the region but still a nice wine for the price! — 5 months ago
Ruby red color with aromas of red berry fruits and spice notes. On the palate flavors of ripe cherry and raspberry with dried flower and baking spice. Fine soft tannins on medium(+) finish ending with a fruit character, recommend to chill slightly before enjoying. — 4 months ago
ピエールコットン
ワーオ!激うまガメイ!!
ボジョレーってこんな美味しいんだ!
ベリー感、キラキラ
— 4 months ago
Smokey and fruity. Thick and rich, rather concentrated for a Gamay. — 5 months ago
Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 5 months ago
Huge amount of fruit. This seemed big and burly. Not what I was expecting from core du Py. Just ok — 6 months ago
Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2014 pours a slightly hazy purple/garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart strawberry, blackberry, purple flowers, dried green herbs, horse blanket and rocky minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. A Côte de Brouilly of great character. Drink now through 2034. — 2 months ago
Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 3 months ago
Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 3 months ago
Garnet opaque, light bodied with noticeable acidity, red berries including currants — 4 months ago
Beautiful wine! I could drink this all the time! Kermit lynch always comes through 👌🏻 — 4 months ago
Solid gimme. — 6 months ago
Pooneet K
Really very nice. Always love the wines from Thivin and the years have been good here. Great depth and density. Nice cherry and earth on the palate, with good acid to keep it together. Tasty pairing with crispy pan seared chicken thighs. — 18 days ago