Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — a day ago

Ray Vanderhoff

9.3

Bright garnet color with some periwinkle highlights. Aromas of red and black berry fruit, forest floor, violets and baking spices. Flavors of sour wild strawberries, currants, cherries and plums. Additional flavors of cloves, cardamom along with a distinct mineral note. Slight bit of black pepper on the medium-plus finish. No sign of oak aging. (Concrete?) Bright acidity, medium bodied and ultra soft/silky tannins. Wonderful balance. So cheerful, mellow and easy to drink. Great pairing with a wide array of foods. — a month ago

Carissa Herman

8.9

aged beautifully — 2 months ago

Matthew W.

9.3

Fruit forward, delicate on the palate. Perfect for the Ahi Tuna pairing. — 9 days ago

romo

9.3

En mag. Fully mature, calm and assertive with much specific pleasure. Not much upside to holding. — 18 days ago

Doug Powers

9.0

Lovely aged red-fruited old vine Gamay, ripe vintage, but more freshness than many 2009 Beaujolais I’ve had the past few years, lingering finish, very fine! — a month ago

with Jim

romo

9.1

Just enough of the 2020 weirdness to inject some depth after an hour of air. — 24 days ago

Mike Matsumoto

9.0

昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
＃ワイン — 22 days ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 2 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 3 months ago

with Jim