Côte De Brouilly, Beaujolais

Château Thivin

Les Griottes de Brulhié Côte de Brouilly Gamay 2023

Lyle Fass
9.5

Absolutely a delicious wine. Amazingly sweet crackly fruit, velvety but substantial tannin and terrific length and freshness. Huge floral bouquet. Very complex and spicy. Needs air but amazing. Even better day 2 with black cherry Gamay fruit and awesome length, crackle and freshness. — 12 days ago

Ray, Scott@Mister and 9 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2014

Wine of the night and more. An incredible example of how good Morgon can be. Complexity, length, structure, and the rest. — 11 days ago

Sarah Bignami
with Sarah
Doug, John and 13 others liked this

Domaine Mee Godard

Morgon Côte Du Py Gamay 2023

Huge amount of fruit. This seemed big and burly. Not what I was expecting from core du Py. Just ok — a month ago

Tom liked this

Domaine du Pavillon de Chavannes

Cuvée des Ambassades Côte de Brouilly Gamay 2019

Ripe blackberry, faint mineral, much more fruit-forward than this cuvée usually presents, really drinks beautifully tonight, lovely Beaujolais! — 16 days ago

Jim Powers
with Jim
Ira, Tom and 9 others liked this

Jean-Marc Burgaud

Côte du Py Vieilles Vignes Morgon Gamay 2023

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 3 days ago

Barny and Tom liked this

Laurence et Remi Dufaitre

(Blue Flower) Côte de Brouilly Gamay 2023

Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter.
#caves
— 4 days ago

Alex Foillard

Cote de Brouilly Gamay 2021

Everything you’d want and more. Rustic and elegant, plush and to the point. Brambly and floral. — 17 days ago

Jean-Marc Burgaud

Côte du Py Morgon Gamay 2013

Deep ruby, medium opacity, nice tannins and red fruit including tart cherries and flowers, great morgon gamay — a month ago

Château Thivin

Famille Geoffray Côte de Brouilly Gamay 2017

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 2 months ago