Quite nice with Shawarma chicken and with roasted leg of lamb. — 23 days ago
Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — 4 months ago
Don’t buy this. I want it all for myself! It’s really intense and so enjoyable. I will buy a dozen if Costco has in stock. — 5 months ago
Excellent, easy drinking — 5 months ago
2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 6 months ago
Very nice Rosè! Crisp refreshing , strawberries, watermelon, cantaloupe, cherry, flint, long seaspray finish, fantastic QPR!
Somehow, it reminds me of the old Nesbitt's strawberry soda! Thanks @John Howard — a month ago
Billy shanon lalo barbara @ asador bastian — 20 days ago
Another solid vintage of this Côtes du Rhône staple. Blend of Grenache (60%) and Syrah (40%). Dark garnet color with ruby highlights. Aromas of ripe black fruit, violets, dried rose petals and roasted meat. Flavors of ripe red and black cherry/raspberry/plum fruit, savory dried herbs and spices and a bit of black licorice. Hint of earth and bramble on the long dry finish. No real noticeable oak aging. Fruit forward and fresh. Velvety tannins and medium-plus body. Exceptional quality and consistency for the price. Thanks for sharing, Chris B! — 3 months ago
Perfect Passover wine- pop n pour, extracted enough for those in the crowd who require power in their wine. More on the black cherry & blackberry spectrum. Clean, svelte, uncomplicated but not simple either. Enough cut too, perhaps moreso than previous vintages. Plus the bottle is like a Cadillac (well, like a luxury car, you choose. Im not crazy about Cadillacs). — 4 months ago
[60% Grenache, 15% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvedre] Still very grapey and primary, I actually tasted this wine in barrel in May of 2019 at the Chateau, and it tastes like it’s barely evolved since then, great acid, ripe, round tannins, long, lingering finish, this should easily age another 10 years based on my history of tasting this cuvée since the 1998!! — 5 months ago
Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 5 months ago
Clear, deep ruby to purple in color; on the nose, it's clean with pronounced intensity primary aromas of black currant jam, dried herbs, and plums; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blueberries, blackberries, raspberries, bkack olives, and clay pots with a long finish. This wine is complex and intense, but a little too bitter and tannic. Overall, I rate this wine as very good. Nellie didn't not like it with our food. — 14 days ago
Light, fresh and delicious with salmon, asparagus and butternut squash. Perfect for a May dinner. — 2 months ago
Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 9 months ago
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 5 months ago
Doug Powers
So, initially I thought this was nowhere near the 1990 Marcoux CdP, and this is Côtes du Rhône (WHAT????), but for a 38 year old CdR, it’s pretty fine, zero tannins, definitely lower alcohol (label says 12.5% ABV, but I’m not buying it?!?!), but no noticeable ABV and smooth and suave, honestly, I attribute the great showing to the 1988 vintage!!? — 10 days ago