Beautiful golden color. Toast, lemon pith, slate, bright acidity. Chablis meets champagne in California? A great food sparkler. — 2 months ago
Reserve is more complex but this is very good — 3 months ago
Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 6 months ago
A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 7 months ago
LAで飲んだシャルドネ
すっきり爽やか — 3 days ago
Monsieur Dior Beverly Hills — 2 months ago
This 1998 7 Springs Pinot seems mature, supple, candied red fruits, nice balance, good length, but not quite a typically-excellent bottle of this wine. — 24 days ago
Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — a month ago



Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 3 months ago
N: white flowers. Hint gooseberry. Very elegant. So floral. Very distinctive
P: very interesting. Balanced. Juicy. Long. Amazing acidic balance.
*
Garber 25 16 btg. — 4 months ago
Great blend with literally the kitchen sink of varietals (10!). Haven’t had their more pricy cuvées but if this is any indication, they knock it out of the park! Side note, gorgeous tasting room. @Ryan Colthorp came visit for a wine trip! — 5 months ago
Freddy R. Troya
Margerum Sybarite Sauvignon Blanc 2024
Sauvignon Blanc – Happy Canyon of Santa Barbara AVA, California, USA 🇺🇸
Overview
Crafted from Margerum’s top Sauvignon Blanc vineyard sources in Happy Canyon of Santa Barbara, Sybarite is a more textural and layered interpretation of the variety. Rather than emphasizing overt tropical fruit, it focuses on elegance, persistence, and a refined sense of place.
Aromas & Flavors
Lemon zest, white peach, grapefruit, subtle melon, fresh herbs, and delicate floral notes unfold over a beautifully mineral core with hints of citrus peel and wet stone.
Mouthfeel
Silky and beautifully balanced with gentle acidity, remarkable texture, and a graceful, lingering finish. Precision and finesse take center stage rather than sheer intensity.
Food Pairings
Halibut, grilled sea bass, Dungeness crab, oysters, sushi, roasted chicken, fresh goat cheese, or creamy seafood risotto.
Verdict
An elegant, terroir-driven Sauvignon Blanc that favors balance and sophistication over exuberance. Complex, expressive, and a wonderful reminder of the remarkable quality emerging from Santa Barbara.
Did You Know?
A previous vintage of Margerum Sybarite Sauvignon Blanc was selected to accompany the blue crab course at a White House State Dinner hosted by President Barack Obama in honor of Singapore’s Prime Minister in 2016—a testament to the wine’s refinement and food-pairing versatility.
🍷 Personal Pick
This is one of those Sauvignon Blancs that quietly changes expectations. It isn’t driven by punchy acidity or explosive tropical fruit—instead, its elegance, texture, and remarkably delicate finish make it one of the finest American expressions of the variety I’ve tasted. Another compelling reason why Santa Barbara continues to impress me as one of California’s great wine regions. — 3 days ago